Our take on the Bourbon Pecan.

Farish Street Pecan: Named after the historic Farish Street District, known for its rich African-American heritage.

This is one of our personal favorites! It has a hint of bourbon, and the full flavor of pecans.

The bourbon flavor is extenuated if you drink the coffee black. Some sugar will effect the bourbon while leaving the pecan taste nice and nutty.

For a real treat, brew a pot of this coffee at double strength , fill a glass with ice. Now fill half the glass with milk first, and finish it off with the coffee. Optionally, add a little sugar to taste.

Our coffee is 100% Arabica, roasted fresh daily.

We package our coffee in bags with 1-way air valves to keep the product fresh. It is best stored in a cool, dry place. You can keep it longer in the refrigerator, but you should never freeze it.